We have been specialised in manufacturing of bakery equipment since 1953.

With our own knowledge and the licence, constantly keeping pace with the development of world technology, our specialists have adopted a whole range of high quality bakery equipment and machinery. Let us mention just a few:

- versatile bakery ovens
- fermentation chambers
- dough dividers
- intensive kneader
- machines for shaping elongated dough forms
- tanks and units for flour transportation
- vessel lifting devices
- water feeders
- laminated dough machines
- deep fat fryers and other equipment

Within a time span of almost half a century we have equipped up to 3000 bakeries in the country and abroad and owing to high quality of our production have gained enviable reputation in this branch.